Meat Rissoles

It all begins with the dough: crafted to stay incredibly crisp and light while hot and after resting, wrapping the treasure within. With the first bite, the crunch gives way to a filling that is the heart of this rissole. Our carefully selected fresh beef is gently simmered over a low flame, in a base of rich seasonings and aromatic spices that lend unmistakable creaminess and depth of flavour. It is the perfect balance between the delicacy of the dough and the richness of the filling, ensuring that every rissole you serve is always a moment of pure pleasure. Quick to prepare, impossible to resist.