Seafood Rissoles

The Seafood Rissole is the symphony of the ocean. This recipe was designed to offer you an authentic seafood feast wrapped in a crisp dough. Here we celebrate the richness and variety of the sea. The filling is a vibrant, succulent blend that recalls the finest homemade seafood rice, with an intense and enveloping palette of flavours. Every bite reveals a combination of textures and tastes: from the robust, briny flavours of the sea to the creaminess that binds all the ingredients. The sauce is deeply enriched, transporting you straight to the seaside. A true gastronomic journey without leaving your seat. Préfeitos quality, intense taste of the sea.

  • With seafood pieces
  • Appetiser 16g
  • Snack 46g
  • Meal 80g
Seafood Rissoles
Filling
Dough: Water, WHEAT flour, vegetable cream, salt, piri-piri, EGG, BREADCRUMBS. Filling: SEAFOOD (mussel, clam, shrimp) (17.6%), MILK, water, vegetable cream, WHEAT flour, diced tomato, seafood stock, coriander, dehydrated SEAFOOD cream, salt, onion, garlic, tomato pulp, piri-piri.

Home

Size Units Weight Bags Box
Snack 10 approx.. 460 g 10 Small
Meal 6 approx.. 480 g 10 Small

Chef's Choice

Size Units Weight Bags Box
Appetiser approx.. 65 1040 g Display
Meal approx.. 20 1600 g Display
Size Temperature Quantity Oil quantity Time in minutes
Appetiser 170º 15 3L 4-6
Snack 170º 8 3L 4-6
Meal 170º 4 3L 5-7

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