Vegetable Rissoles

The Vegetable Rissole combines the delicacy of dough that is soft inside and crisp outside with a generous filling of selected vegetables. Wrapped in a velvety, creamy sauce, the vegetables retain their freshness and colour, offering a perfect contrast of textures. With gentle, balanced seasoning, it is the light, nutritious and versatile option that was missing from your buffet or savoury display.

  • Vegetarian
  • Appetiser 20g
  • Snack 38g
Dough: Water, WHEAT flour, vegetable cream, salt, piri-piri, EGG, BREADCRUMBS Filling: Chickpeas, heart of cabbage, vegetable oils, onion, diced tomato, broccoli, carrot, leek, vegetable cream, red pepper, rocket, monosodium glutamate, WHEAT flour, vegetable stock, garlic, SOY sauce, piri-piri, salt, white pepper.

Home

Size Units Weight Bags Box
Snack 12 approx.. 450 g 10 Small

Chef's Choice

Size Units Weight Bags Box
Appetiser approx.. 55 1100 g Display
Meal approx.. 20 1600 g 2 Display
Size Temperature Quantity Oil quantity Time in minutes
Appetiser 170º 15 3L 4-6
Snack 170º 8 3L 4-6

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