Veal and Mushroom Rissoles

Our Veal and Mushroom Rissole is a celebration of the rich, deep flavours of the land, ideal for moments that call for a touch of refinement. As you break through the perfectly crisp shell, you will immediately be enveloped by the intoxicating aroma of sautéed mushrooms. The filling is a masterpiece of flavour: we use premium veal, slowly cooked until it reaches unparalleled tenderness. The veal is then harmonised with a blend of wild mushrooms, wrapped in a creamy, rich sauce. The result is a complex, earthy and slightly velvety taste.