Suckling Pig Rissoles

Selected suckling pig, slowly roasted in the oven with mastery until the skin crackles and the meat reaches sublime tenderness. The process is purely artisanal and rigorous. The meat is shredded by hand, piece by piece, to ensure that only the finest and most succulent pork is used in the filling. The flavour is unmistakable: a richness of toasted, slightly smoky notes, with the seasoning touch that elevates the suckling pig. This exceptional filling is then wrapped in our crisp dough. Each rissole offers the pleasure of a miniature feast, highlighting premium quality and meticulous preparation. Sophisticated, succulent and unforgettable — it is the taste of oven-roasted suckling pig, ready to serve at your most special moments.

  • Roast suckling pig
  • Typical Portuguese
  • Appetiser 20g
  • Snack 38g
  • Meal 80g
Dough: Water, WHEAT flour, vegetable cream, EGG, BREADCRUMBS. Filling: Pork (35%), water, MILK, WHEAT flour, vegetable and animal fat, suckling pig sauce, salt, black pepper, garlic, bay leaf.

Home

Size Units Weight Bags Box
Snack 10 approx.. 380 g 10 Small
Meal 6 approx.. 480 g 10 Small

Professional

Size Units Weight Bags Box
Appetiser approx.. 55 1110 g 4 Small
Snack approx.. 35 1330 g 4 Small
Meal approx.. 20 1600 g 3 Small
Size Temperature Quantity Oil quantity Time in minutes
Appetiser 170º 15 3L 4-6
Snack 170º 8 3L 4-6
Meal 170º 4 3L 5-7

Who better than us to show you how to prepare our products in the most delicious way? Watch the video!

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