Hake Rissoles

The Hake Rissole is a rissole that prizes softness and elegance. The thin, crisp dough paves the way for a filling of remarkable texture. We use high-quality hake fillets, known for their white, tender flesh. This hake is carefully cooked and incorporated into an exceptionally creamy and velvety sauce. The seasoning is minimalist and precise, designed to honour the natural delicacy of the flavour, resulting in an experience that is both comforting and light. It is the perfect rissole for those who appreciate a clean flavour without intensity. Gentle, delicate and incredibly tender.